Sestavine so na mo\u010d enostavne, koli\u010dina pa je stvar lastne izbire. \u010ce bo kon\u010dnega izdelka naneslo 200 gramov \u201cpo glavi\u201d, ne bo ni\u010d narobe, ob (ponesre\u010deno) ve\u010djih koli\u010dinah pa so pri roki tudi la\u010dni sosedje ali v najslab\u0161em primeru pa\u010d nahranimo psa. Osnova so kajpak \u0161parglji, dodamo \u0161e olivno olje, jajca, poper, sol in po \u017eelji \u0161e doma\u010do panceto. Kot nala\u0161\u010d tudi za vegeterijance, ki naj pa\u010d panceto izbrskajo z vilico in jo prelo\u017eijo na kro\u017enik \u201cnormalno jedo\u010dih\u201d.<\/p>\n
Priprava:<\/strong> \u0161parglje nalomimo na 1-2 cm dolge ko\u0161\u010dke, dokler jih je mo\u017eno lomiti in sicer od vrha do trdega dela stebla. Operemo jih in zagrejemo na toplem olju, da se stebelca zmeh\u010dajo, \u010de bomo v fritajo dodali panceto, jo pope\u010demo, ko se \u0161parglji malenkost pocvrejo. Na ocvrte \u0161parglje in panceto dodamo stepena jajca. Solimo in popramo ter preme\u0161amo in cvremo, da jajca zakrknejo. Jajca pocvremo po \u017eelji, lahko so \u0161e malce teko\u010da ali jih pope\u010dete do trdega.<\/p>\n Razli\u010dici fritaje s \u0161parglji sta \u0161e njeni sorodnici s peski ali blju\u0161\u010dem. S \u010dim? Peski so \u010desnovi poganjki, navadni blju\u0161\u010d pa je zna\u010dilna istrska rastlina, vendar je manj izku\u0161eni raje naj ne i\u0161\u010dejo sami, kajti bojda obstaja tudi strupena verzija, ki je na pogled zelo podobna obi\u010dajni. Za kak\u0161no ta\u0161\u010do ali ostale sovra\u017enike svobodno misle\u010dega liberalca je kljub vsemu lahko zelo primerna, obe fritaji pa se seveda pripravljata na enak na\u010din kot klasi\u010dna s \u0161parglji. S prilogo si ni potrebno beliti glave, saj zado\u0161\u010da (doma\u010d) kruh, dobrodo\u0161lo je tudi \u201ckilo in kilo pa igra\u201d oz. v prevodu liter vina in mineralne vode.<\/p>\n Jasna Softi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Nekateri bi za \u201cpozimsko\u201d obdobje morda izbrali joto, toda ko pri\u010dnete sre\u010devati sprehajalce z drobnimi…<\/p>\n","protected":false},"author":4,"featured_media":1172,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,1],"tags":[],"class_list":["post-1171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhajmo","category-uncategorized"],"featured_image_urls":{"full":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja.jpg",800,600,false],"thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja-500x280.jpg",500,280,true],"medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja-600x365.jpg",600,365,true],"medium_large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja-768x576.jpg",640,480,true],"large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja-800x480.jpg",640,384,true],"1536x1536":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja.jpg",800,600,false],"2048x2048":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja.jpg",800,600,false],"covernews-featured":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja.jpg",800,600,false],"covernews-medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja.jpg",453,340,false],"woocommerce_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja-600x450.jpg",600,450,true],"woocommerce_gallery_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja-100x100.jpg",100,100,true]},"author_info":{"info":["Uredni\u0161tvo Primorski Utrip"]},"category_info":"Kuhajmo<\/a> Primorski Utrip<\/a>","tag_info":"Primorski Utrip","comment_count":"0","_links":{"self":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":2,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/1171\/revisions\/1174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media\/1172"}],"wp:attachment":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/categories?post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/tags?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"fritaja\"](\"http:\/\/slo5.net\/wordpress\/wp-content\/uploads\/2015\/03\/fritaja.jpg\")
<\/a><\/p>\n