{"id":1295,"date":"2015-04-14T18:17:18","date_gmt":"2015-04-14T16:17:18","guid":{"rendered":"http:\/\/slo5.net\/wordpress\/?p=1295"},"modified":"2015-04-15T22:17:31","modified_gmt":"2015-04-15T20:17:31","slug":"recept-carbonara","status":"publish","type":"post","link":"https:\/\/areafilm.si\/wordpress\/recept-carbonara\/","title":{"rendered":"Recept: Carbonara"},"content":{"rendered":"

Portoro\u017e \u2013 Ko je lepo vreme in imajo \u017eenske (ali pa mo\u0161ki) dovolj \u010dasa za kuhanje, v trenutku slabosti ob\u010dasno pripravijo okusno carbonaro.<\/p>\n

\"carbonara\"<\/a><\/p>\n

Sestavine:<\/strong>
\n– 4 rumenjaki
\n– 1 celo jajce
\n– 2 \u017elici olivnega olja
\n– 150 g slanine
\n– 100 g ov\u010djega sira ali parmezana
\n– poper (2 \u0161\u010depca oz. po okusu)
\n– 350 g testenin<\/p>\n

Velik lonec napolnimo z najmanj dvema litroma vode in ga pristavimo na kuhalnik. Preden voda dokon\u010dno zavre, dodamo sol, ko pa se pojavijo mehur\u010dki, po\u0161ljemo v akcijo \u0161e \u0161pagete ter jih skuhamo \u201cal dente\u201d. Neizku\u0161eni si lahko pomagajo s staro modrostjo in jih nekaj vr\u017eejo v zid (plo\u0161\u010dice so najbolj primerne), kamor se bodo idealno skuhani prilepili. Seveda velja paziti, da ne zme\u010dete preve\u010d \u0161pagetov…<\/p>\n

Medtem na ko\u0161\u010dke nare\u017eemo slanino, sir pa naribamo. V ponvi segrejemo olje in na njem pra\u017eimo slanino toliko \u010dasa, da postane rahlo hrustljava, ma\u0161\u010doba pa postane prozorna. Odstavimo in pustimo, da se malo ohladi. V skledi raz\u017evrkljamo rumenjake in celo jajce, dodamo ve\u010dino sira, \u0161\u010depec popra, ohlajeno slanino in olje, v katerem se je slanina pra\u017eila. Po potrebi dodamo tudi sol in vse skupaj dobro preme\u0161amo. Nastane slastna pacarija, nikar pa ne spu\u0161\u010dajte v bli\u017eino otrok, sicer se bodo pri\u010deli z njo obmetavati.<\/p>\n

Kuhane testenine odstavimo in odcedimo. Na kuhalnik pristavimo ponev, v kateri smo pra\u017eili slanino, v njo stresemo \u0161pagete, jih prelijemo s pripravljeno zmesjo in na hitro preme\u0161amo, da jajca nekoliko zakrknejo. Razdelimo po kro\u017enikih in potresemo z malo popra ter sira. Za dokon\u010danje procesa jed seveda pojemo in jo zalijemo s spodobno koli\u010dino ohlajenega belega vina, da nam ne bi o\u010ditali mehku\u017enosti.<\/p>\n

Jasna Softi\u0107<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Portoro\u017e \u2013 Ko je lepo vreme in imajo \u017eenske (ali pa mo\u0161ki) dovolj \u010dasa za…<\/p>\n","protected":false},"author":4,"featured_media":1296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhajmo"],"featured_image_urls":{"full":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara.jpg",1476,980,false],"thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara-500x280.jpg",500,280,true],"medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara-600x365.jpg",600,365,true],"medium_large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara-768x510.jpg",640,425,true],"large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara-840x480.jpg",640,366,true],"1536x1536":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara.jpg",1476,980,false],"2048x2048":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara.jpg",1476,980,false],"covernews-featured":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara.jpg",1024,680,false],"covernews-medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara.jpg",512,340,false],"woocommerce_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara-600x398.jpg",600,398,true],"woocommerce_gallery_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/04\/carbonara-100x100.jpg",100,100,true]},"author_info":{"info":["Uredni\u0161tvo Primorski Utrip"]},"category_info":"Kuhajmo<\/a>","tag_info":"Kuhajmo","comment_count":"0","_links":{"self":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/comments?post=1295"}],"version-history":[{"count":2,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/1295\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/1295\/revisions\/1298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media?parent=1295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/categories?post=1295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/tags?post=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}