Ondan sem bral, kako je vse narobe z rde\u010dim mesom. No, malo kasneje me je strokovnjak, \u010digar imena si nisem zapomnil, po radijskih valovih pou\u010dil, da z rde\u010dim mesom ni prav ni\u010d narobe, \u010de ga u\u017eivamo v zmernih koli\u010dinah in pospremimo z ve\u010djo koli\u010dino zelenjave. Lepo! Pravzaprav ravno prav za dana\u0161nji recept, ki smo ga uporabili na enega son\u010dnih dni, da bi nahranili pridne obiralce oljk.<\/p>\n
Potrebujemo rezance, najbolj\u0161i so seveda sve\u017ei, ki jih damo zaenkrat na stran. Voda zanje naj se osoljena pripravlja v velikem loncu, da bo na voljo, ko bo \u010das zanje. Gre namre\u010d za hiter recept. V ve\u010djo ponev kanemo nekaj olivnega olja, na tanke kolobarje (kot bi bili kovanci) narezano klobaso in pri\u010dnemo s pra\u017eenjem. Ko dobro zacvr\u010di, lahko dodamo na kolobarje narezano manj\u0161o \u0161alotko, minuto zatem bu\u010dko, nazadnje pa drobno sesekljan \u010desen. Uporabimo tudi za\u010dimbe, ki so nam v\u0161e\u010d. Lahko pa nadaljujemo tudi brez, \u010de so nam naravni okusi bolj v\u0161e\u010d. Poskusite, \u010de niste prepri\u010dani, morda boste odkrili novo ljubezen. Vse skupaj pra\u017eimo \u0161e minuto, morda dve in prilijemo paradi\u017enikovo mezgo. Isto\u010dasno v vreli vodi skuhamo sve\u017ee rezance. Dve minuti, ne ve\u010d in jih precedimo ter vr\u017eemo v ponev. Preme\u0161amo in po potrebi dodamo kak\u0161no \u017elico vode, v kateri smo kuhali rezance.<\/p>\n
Postre\u017eemo na ve\u010djem kro\u017eniku. Okrasimo lahko s tankimi rezinami bu\u010dke, ki smo si jih pripravili pred kuhanjem, lahko pa tudi s sve\u017eim peter\u0161iljem ali baziliko. Okus lepo zaokro\u017eijo kapljice mo\u010dnega olivnega olja in nekaj orehovih jedrc, ki smo jih prepra\u017eili v vro\u010di ponvi.<\/p>\n
Dober tek vam \u017eeli PA\u0160TA, butik testenin iz Kopra \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Ondan sem bral, kako je vse narobe z rde\u010dim mesom. No, malo kasneje me je…<\/p>\n","protected":false},"author":4,"featured_media":2631,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-2630","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-kuhajmo","post_format-post-format-image"],"featured_image_urls":{"full":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj.jpg",706,527,false],"thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj-500x280.jpg",500,280,true],"medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj-600x365.jpg",600,365,true],"medium_large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj.jpg",640,478,false],"large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj-706x480.jpg",640,435,true],"1536x1536":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj.jpg",706,527,false],"2048x2048":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj.jpg",706,527,false],"covernews-featured":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj.jpg",706,527,false],"covernews-medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj.jpg",455,340,false],"woocommerce_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj-600x448.jpg",600,448,true],"woocommerce_gallery_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2015\/11\/krebelj-100x100.jpg",100,100,true]},"author_info":{"info":["Uredni\u0161tvo Primorski Utrip"]},"category_info":"Kuhajmo<\/a>","tag_info":"Kuhajmo","comment_count":"0","_links":{"self":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/2630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/comments?post=2630"}],"version-history":[{"count":2,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/2630\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/2630\/revisions\/2633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media\/2631"}],"wp:attachment":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media?parent=2630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/categories?post=2630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/tags?post=2630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}