Kaneloni, ali kot bi sosedje pravilno zapisali, \u00bbcannelloni\u00ab, so v bistvu polnjene testenine. Lahko jih delamo s pripravljeno pa\u0161to v obliki tulca, ali kot veleva tradicija, s krpicami sve\u017eega testa, ki ga kupimo ali pripravimo sami. Slednji so seveda veliko bolj\u0161i. Na\u0161e bomo polnili s posebnim nadevom, ki je lahko v\u0161e\u010d prakti\u010dno vsakomur, saj je brez mesa, dober pa tako, kakor bi bilo v njem najbolj\u0161e meso. Vsekakor potrebujemo primeren peka\u010d, testo za kanelone (dobite ga seveda tudi pri nas) in nekaj sestavin, kot so skuta, parmezan, v olje vlo\u017eene suhe paradi\u017enike, emental, kru\u0161ne drobtine in po potrebi za\u010dimbe, ki so nam v\u0161e\u010d. Za preliv potrebujemo smetano za kuhanje in be\u0161amelo, ki jo lahko pripravimo sami ali kupimo \u017ee pripravljeno.<\/p>\n
Najprej pripravimo nadev. V ve\u010djo skledo damo v enakih delih skuto, mozarelo in emental. Slednja dva naribamo ali sesekljamo kar v kuhinjskem robotu. Dodamo sesekljane (zmiksane) dobro ocejene vlo\u017eene suhe paradi\u017enike, nekaj \u017elic parmezana in preme\u0161amo. Po potrebi solimo, popramo, vsekakor pa dodamo nekaj drobno sesekljanega peter\u0161ilja. \u010ce je zmes preredka, ji dodajamo kru\u0161ne drobtine, vendar le po\u010dasi, da ne postane pretrda, ko se te navla\u017eijo (ne ve\u010d kot \u017elico na deciliter nadeva). Nadev naj medtem, ko pripravljamo ostale sestavine, po\u010diva v hladilniku, da se vse sestavine dobro navzamejo okusov in da ne postane premehak.<\/p>\n
V skledi zme\u0161amo be\u0161amelo (na maslu prepra\u017eimo maslo, moko in zalijemo z mlekom, da dobimo belo omako, ki jo \u0161e solimo in popramo) in smetano\u00a0 v enakih dele\u017eih. Peka\u010d naoljimo in vanj vlijemo nekaj pripravljene zmesi be\u0161amele in smetane.<\/p>\n
<\/p>\n
Nadev oblikujemo v nekak\u0161ne svaljke, ki jih zavijemo v pa\u0161to, tako, da je okrog in okrog en sloj, ne ve\u010d. Polagamo jih v peka\u010d, dokler ne zaklju\u010dimo sloj, ki ga prelijemo s preostalo zmesjo smetane in be\u0161amele. Kaneloni naj bodo prekriti, vendar ne predebelo, toliko, da se njihov vrh skrije. \u010cez potresemo parmezan ali drugi riban sir, \u010de \u017eelite pa pred tem \u0161e nekaj mocarele, da bo plast sira debelej\u0161a.<\/p>\n
Peka\u010d damo v pe\u010dico, ki smo jo ogreli na 200\u00b0C in pe\u010demo pribli\u017eno 25 minut. Opazujemo, saj so kaneloni pripravljeni, ko je sir na vrhu zlato rumen. V nekaterih pe\u010dicah je to hitreje, v nekaterih traja nekoliko ve\u010d, vsekakor pa priporo\u010dam, da pe\u010dete brez ventilatorja, saj se sicer na vrhu hitro zape\u010dejo, v notranjosti pa ne dovolj.<\/p>\n
Postre\u017eemo nekoliko ohlajene, vendar \u0161e vro\u010de, za nekaj kapljicami dobrega olivnega olja in v dru\u017ebi so\u010dne pomladne solate. Pa dober tek!<\/p>\n
PA\u0160TA \u2013 butik testenin<\/p>\n","protected":false},"excerpt":{"rendered":"
Kaneloni, ali kot bi sosedje pravilno zapisali, \u00bbcannelloni\u00ab, so v bistvu polnjene testenine. Lahko jih…<\/p>\n","protected":false},"author":4,"featured_media":3363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhajmo"],"featured_image_urls":{"full":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n.jpg",960,720,false],"thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n-500x280.jpg",500,280,true],"medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n-600x365.jpg",600,365,true],"medium_large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n-768x576.jpg",640,480,true],"large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n-840x480.jpg",640,366,true],"1536x1536":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n.jpg",960,720,false],"2048x2048":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n.jpg",960,720,false],"covernews-featured":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n.jpg",960,720,false],"covernews-medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n.jpg",453,340,false],"woocommerce_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n-600x450.jpg",600,450,true],"woocommerce_gallery_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/06\/12743619_894888150628046_8952747326849374789_n-100x100.jpg",100,100,true]},"author_info":{"info":["Uredni\u0161tvo Primorski Utrip"]},"category_info":"Kuhajmo<\/a>","tag_info":"Kuhajmo","comment_count":"0","_links":{"self":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/3362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/comments?post=3362"}],"version-history":[{"count":1,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/3362\/revisions"}],"predecessor-version":[{"id":3364,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/3362\/revisions\/3364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media\/3363"}],"wp:attachment":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media?parent=3362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/categories?post=3362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/tags?post=3362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}