{"id":4706,"date":"2017-12-20T15:11:29","date_gmt":"2017-12-20T14:11:29","guid":{"rendered":"http:\/\/slo5.net\/wordpress\/?p=4706"},"modified":"2017-12-23T20:01:20","modified_gmt":"2017-12-23T19:01:20","slug":"recept-predjed","status":"publish","type":"post","link":"https:\/\/areafilm.si\/wordpress\/recept-predjed\/","title":{"rendered":"Recept: Predjed"},"content":{"rendered":"

Pred dogodki, kot sta bo\u017ei\u010dna ali novoletna ve\u010derja, se nekaterim dvigne tako imenovani \u00bbprehrambeni stres\u00ab. Ali poenostavljeno: \u00bbKaj skuhati, da bomo vsi zadovoljni?\u00ab. Res je, ne gre za dogodke kar tako. Obi\u010dajno na takih gostimo ljudi, ki nam nekaj pomenijo, ali \u0161e pomembneje, ljudi, pred katerimi imamo \u00bbri\u0161pekt\u00ab. Ta\u0161\u010do in tasta na primer. In ne, niso vse ta\u0161\u010de fimske, zatorej ne razmi\u0161ljajte o zvarkih, s katerimi bi se je znebili, pa\u010d pa o hrani, ki jo bo o\u010darala in vam prislu\u017eila to\u010dko plusa. Mi vam danes ponujamo mo\u017enost, zaradi katere se boste vnaprej znebili dela s predjedjo in si prihranili \u010das za ostale pomembne dele obroka in njegove postre\u017ebe. Namesto klasi\u010dnega narezka, pripravimo pa\u0161tin koktajl in ga shranimo v hladilniku ali na hladnem balkonu (\u010de do tam ni dostopa zverem), kjer bo mirno po\u010dakal na ustrezen trenutek.<\/p>\n

\"\"<\/p>\n

Med nam ljub\u0161imi je koktajl, pri katerem je osnova pa\u0161ta, pika na i pa \u0161kampi. Priprava je izredno preprosta in nekaj ur na hladnem ne \u0161kodi, kve\u010djemu koristi, da se okusi prepojijo.<\/p>\n

Najprej pripravimo pa\u0161to. Izberemo t\u00e1ko, ki nam je v\u0161e\u010d po obliki in okusu. Lahko si drznemo z izbiro polnovredne, lahko klasi\u010dne in lahko (zakaj pa ne) izberemo tako, ki je razli\u010dnih barv ter dodatno popestri predjed. Skuhamo jo al dente, precedimo in oplaknemo. V skledi jo pokapamo z oljem in limoninim, \u0161e raje limetinim sokom. O olju nebi, saj veste, kaj uporabljamo v Istri, kajne?<\/p>\n

\u0160kampe, lahko pa tudi rakce ali gambere, na hitro – ma res na hitro – na najmo\u010dnej\u0161em ognju pocvremo na olivnem olju. Ohlajene prime\u0161amo pa\u0161ti in jih nekaj prihranimo za na vrh.<\/p>\n

Zdaj pripravimo omako. Zme\u0161amo nekaj \u017elic majoneze, kisle smetane in malo ke\u010dapa. Solimo, popramo in dodamo sve\u017ee narezan peter\u0161ilj. Poskusimo in \u010de ni dovolj teko\u010de, dodamo limetin sok ali nekaj vode. Naj bo kar teko\u010de, da koktajl ne bo lepljiv.<\/p>\n

Zdaj lahko vse skupaj zme\u0161amo in damo v steklene kelihe ali druge kozarce. Zelo lepo izpade tudi, \u010de uporabimo steklene kozarce s pokrovom, ki se sicer uporabljajo za kompote, \u010de so le dovolj majhni. Na vrh polo\u017eimo preostale \u0161kampe, ko\u0161\u010dek limete in listek peter\u0161ilja.<\/p>\n

<\/p>\n

Seveda to ni edina mo\u017enost. Pa\u0161to lahko uporabite tudi v drugih kombinacijah, kakor lahko lepo vidite iz fotografij. Postopek posnemajte, \u0161kampe pa nadomestite s pope\u010denimi jur\u010dki ali melancani. Lahko uporabite pocvrto klobaso, kuhano hobotnico ali preprosto nekaj vrst zelenjave z olivami in kakim aromati\u010dnim sve\u017eim sirom. V vsakem primeru je hladna solata s pa\u0161to in dodatki dobra ter enostavna predjed, ki vas lahko re\u0161i tudi, ko vas med prazniki nekdo nenapovedano obi\u0161\u010de. Preprosto pripravite jo in shranite v zaprti skledi v hladilniku. \u010ce kdo pride pa servirajte in klepetajte. Obisk bo gotovo prijetnej\u0161i.<\/p>\n

 <\/p>\n

Dober tek vam \u017eeli va\u0161 butik testenin!<\/p>\n","protected":false},"excerpt":{"rendered":"

Pred dogodki, kot sta bo\u017ei\u010dna ali novoletna ve\u010derja, se nekaterim dvigne tako imenovani \u00bbprehrambeni stres\u00ab….<\/p>\n","protected":false},"author":4,"featured_media":4707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,19],"tags":[],"class_list":["post-4706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-izpostavljeno","category-kuhajmo"],"featured_image_urls":{"full":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920.jpg",1920,1280,false],"thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920-500x280.jpg",500,280,true],"medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920-600x365.jpg",600,365,true],"medium_large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920-768x512.jpg",640,427,true],"large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920-840x480.jpg",640,366,true],"1536x1536":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920.jpg",1536,1024,false],"2048x2048":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920.jpg",1920,1280,false],"covernews-featured":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920.jpg",1024,683,false],"covernews-medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920.jpg",510,340,false],"woocommerce_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2016\/12\/appetite-1238513_1920-100x100.jpg",100,100,true]},"author_info":{"info":["Uredni\u0161tvo Primorski Utrip"]},"category_info":"Izpostavljeno<\/a> Kuhajmo<\/a>","tag_info":"Kuhajmo","comment_count":"0","_links":{"self":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/4706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/comments?post=4706"}],"version-history":[{"count":2,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/4706\/revisions"}],"predecessor-version":[{"id":4713,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/4706\/revisions\/4713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media\/4707"}],"wp:attachment":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media?parent=4706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/categories?post=4706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/tags?post=4706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}