{"id":5177,"date":"2017-12-23T20:10:49","date_gmt":"2017-12-23T19:10:49","guid":{"rendered":"http:\/\/slo5.net\/wordpress\/?p=5177"},"modified":"2017-12-23T20:10:49","modified_gmt":"2017-12-23T19:10:49","slug":"hladnejsi-cas-razveseljujejo-nas-slajsa-vina","status":"publish","type":"post","link":"https:\/\/areafilm.si\/wordpress\/hladnejsi-cas-razveseljujejo-nas-slajsa-vina\/","title":{"rendered":"Hladnej\u0161i \u010das, razveseljujejo nas slaj\u0161a vina"},"content":{"rendered":"<p>V hladnej\u0161ih dnevih pogosto nam prija kozarec vina. Pa \u0161e lep ob\u010dutek naredi. Ustavila me je ena gospa ter rekla, kako bi jaz spila kozarec sladkega vina, ob kateri hrani naj ga spijem. Pa se ozrimo malo na to podro\u010dje. Sladka vina so vina posebne kakovosti, imenujejo se tudi predikatna vina.\u00a0 Ta vina so posebni letniki, imajo posebne pogoje zorenja in predelave. Odvisna so od sorte grozdja, saj vsaka sorta ni primerna za ta naziv.<\/p>\n<figure id=\"attachment_5178\" aria-describedby=\"caption-attachment-5178\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5178\" src=\"http:\/\/slo5.net\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg\" alt=\"\" width=\"900\" height=\"600\" srcset=\"https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg 1500w, https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino-600x400.jpg 600w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-5178\" class=\"wp-caption-text\">(photo credit: Thinkstock)<\/figcaption><\/figure>\n<p><strong>Predikatna vina se delijo na pet vrst:<\/strong><\/p>\n<p><strong>IZBOR<\/strong>: to oznako nosijo sladka vina, ki so proizvedena iz grozdja, ki je prezrelo. Vse nezrele in po\u0161kodovane jagode se morajo pred stiskanjem odstraniti. <strong>JAGODNI IZBOR:<\/strong> jagode trte so tako zrele, da so \u017ee zgubane kot rozine. Prav tako jih inficirajo s plemenito plesnijo.<\/p>\n<p><strong>SUHI JAGODNI IZBOR<\/strong>: ta naziv, dobijo vina, ki so proizvedena iz suhih jagod grozdja. Oku\u017eena so s plemenito plesnijo, vsebujejo pa veliko kisline.<\/p>\n<p><strong>POZNA TRGATEV<\/strong>: vina s tako oznako proizvajajo iz grozdja, ki so ga obrali najmanj 10 dni po tem, ko je grozdje doseglo polno zrelost.<\/p>\n<p><strong>LEDENO VINO:<\/strong> ta oznaka pomeni, da je vino proizvedeno iz grozdja, ki je zamrznilo na trti in ostane zamrznjeno nekaj dni in ga tudi predelajo v tej obliki.<\/p>\n<p>&nbsp;<\/p>\n<p>Znana sladka vina pridelujejo v naslednjih slovenskih vinorodnih okoli\u0161ih, ponudimo pa jih k slede\u010dim jedem:<\/p>\n<p><strong>\u0160TAJERSKA SLOVENIJA:<\/strong><\/p>\n<p><strong>\u0160ipon, ledeno vino<\/strong><br \/>\nPrilega se k jetrni pa\u0161teti, ajdovi poga\u010d<a href=\"http:\/\/okusno.je\/recept\/ajdova-pogaca\">i<\/a>, kruhkom z olj\u010dnim oljem, orehovi potic<a href=\"http:\/\/okusno.je\/recept\/orehova-potica-iz-polnovredne-moke\">i<\/a>, <a href=\"http:\/\/okusno.je\/recept\/palacinke-z-orescki\">pala\u010dinke z ore\u0161\u010dki<\/a>.<\/p>\n<p><strong>Renski rizling, sladko<\/strong><br \/>\nJedi, ki ga spremljajo; halo\u0161ka <a href=\"http:\/\/okusno.je\/recept\/prekmurska-gibanica\">gibanica<\/a>, pala\u010dinke z orehi, <a href=\"http:\/\/okusno.je\/recept\/hruske-z-gorgonzolo-in-orehi\">nadevane hru\u0161ke<\/a>.<\/p>\n<p><strong>La\u0161ki rizling, ledeno vino<\/strong><br \/>\nDobro se poda k jetrni pa\u0161teti, prekmursk<a href=\"http:\/\/okusno.je\/recept\/prekmurska-gibanica\">i<\/a> gibanici, mareli\u010dni poga\u010di.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PREKMURJE:<\/strong><\/p>\n<p><strong>Sauvignon, suhi jagodni izbor<\/strong><br \/>\nPriporo\u010dene jedi so jastog, modri siri.<\/p>\n<p><strong>La\u0161ki rizling, suhi jagodni izbor<\/strong><br \/>\nPriporo\u010dene jedi so prle\u0161ka gibanica, pala\u010dinke z orehi, mareli\u010dna poga\u010da.<\/p>\n<p><strong>\u0160ipon, suhi jagodni izbor<\/strong><br \/>\nJedi: modri siri, prle\u0161ka gibanica, pala\u010dinke z orehi, nadevane hru\u0161ke.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>BIZELJSKO-SREMI\u0160KI OKOLI\u0160<\/strong><\/p>\n<p><strong>Kerner, suhi jagodni izbor<\/strong><br \/>\nPoda se k orehovi in pehtranov<a href=\"http:\/\/okusno.je\/recept\/pehtranova-potica\">i<\/a> potici, pala\u010dinkam z orehi, sladicam iz gratiniranega sadja s sladoledi iz lupinastega sadja, modrim sirom.<\/p>\n<p><strong>Sauvignon suhi jagodni izbor<\/strong><br \/>\nPriporo\u010damo k sladicam prefinjenega okusa, kremnim rezinam, pala\u010dinkam z medeno-orehovim nadevom, sadni kupi.<\/p>\n<p><strong>La\u0161ki rizling, ledeno vino<\/strong><br \/>\nPoda se k orehovi potici, pala\u010dinkam z me\u0161anim nadevom in s \u010dokolado.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>BELA KRAJINA:<\/strong><\/p>\n<p><strong>Sauvignon, ledeno vino<\/strong><br \/>\nSodi k potici, pala\u010dinkam z orehi, sadnim torte, sadnim kupam z<a href=\"http:\/\/okusno.je\/recept\/jabolcna-cezana\"> jabol\u010dno \u010de\u017eano<\/a> in limono.<\/p>\n<p><strong>Sauvignon, suhi jagodni izbor<\/strong><br \/>\nSodi k jedem kot so orehova in pehtranova potica, pala\u010dinke z orehi, sladice iz gratiniranega sadja s sladoledi, pudingi iz ri\u017ea.<\/p>\n<p><strong>Renski rizling, ledeno vino<\/strong><br \/>\nPrijetno nam zaprija ob belokranjski poga\u010di, orehovi in pehtranovi potici, pala\u010dinkam z nadevom iz \u010dokolade,<a href=\"http:\/\/okusno.je\/recept\/palacinke-s-pomaranco\"> pomaran\u010d<\/a>, suhih marelic in vanilije.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINORODNI OKOLI\u0160 VIPAVSKA DOLINA<\/strong>:<\/p>\n<p><strong>Klarnica, su\u0161eno grozdje.<\/strong><br \/>\nPriporo\u010damo k jedem kot so sladka sadna kupa iz belega sadja in kivija, sadna torta, <a href=\"http:\/\/okusno.je\/recept\/orehova-potica-iz-polnovredne-moke\">orehova potic<\/a>a.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINORODNI OKOLI\u0160 KRAS<\/strong>:<\/p>\n<p><strong>Zlate solzice, Ruj su\u0161eno grozdje.<\/strong><br \/>\nPriporo\u010da se k pala\u010dinkam z orehi, orehovim \u0161trukljem, mi\u0161kam, sladicam iz fig.<\/p>\n<p><strong>Vita, su\u0161eno grozdje Vitovska grganja ( avtohtona sorta Krasa).<\/strong><\/p>\n<p>Sladice z figami, marelicami , \u010dokoladni mousse.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINORODNI OKOLI\u0160 SLOVENSKA ISTRA:<\/strong><\/p>\n<p><strong>Sladki mu\u0161kat, Malvazija pozna trgatev, Cipro. <\/strong><br \/>\npriporo\u010damo k sladkim jedem.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINORODNI OKOLI\u0160 BRDA<\/strong><\/p>\n<p><strong>Markiz, Pikolit, Verduc, <\/strong><\/p>\n<p>Sladice na bazi sadja.<\/p>\n<p>Peter Bor\u0161i\u010d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V hladnej\u0161ih dnevih pogosto nam prija kozarec vina. Pa \u0161e lep ob\u010dutek naredi. Ustavila me&#8230;<\/p>\n","protected":false},"author":4,"featured_media":5178,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-5177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhajmo"],"featured_image_urls":{"full":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",1500,1000,false],"thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",420,280,false],"medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",548,365,false],"medium_large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",640,427,false],"large":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",640,427,false],"1536x1536":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",1500,1000,false],"2048x2048":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",1500,1000,false],"covernews-featured":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",1024,683,false],"covernews-medium":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino.jpg",510,340,false],"woocommerce_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/areafilm.si\/wordpress\/wp-content\/uploads\/2017\/12\/belovino-100x100.jpg",100,100,true]},"author_info":{"info":["Uredni\u0161tvo Primorski Utrip"]},"category_info":"<a href=\"https:\/\/areafilm.si\/wordpress\/category\/kuhajmo\/\" rel=\"category tag\">Kuhajmo<\/a>","tag_info":"Kuhajmo","comment_count":"0","_links":{"self":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/5177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/comments?post=5177"}],"version-history":[{"count":1,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/5177\/revisions"}],"predecessor-version":[{"id":5179,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/posts\/5177\/revisions\/5179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media\/5178"}],"wp:attachment":[{"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/media?parent=5177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/categories?post=5177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/areafilm.si\/wordpress\/wp-json\/wp\/v2\/tags?post=5177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}